A Nightmare on Elm Street Rhetorical Analysis Essay Example

A Nightmare on Elm Street Rhetorical Analysis Essay A quote by John Lennon reads, â€Å"I believe in everything until its disproved. So I believe in fairies, the myths, dragons. It all exists, even if its in your mind. Whos to say that dreams and nightmares arent as real as the here and now?† In Wes Craven’s 1984 horror film, A Nightmare on Elm Street, nightmares do come true for the kids on Elm Street. This film panicked the nation and sent viewers into a fear of sleep. However, what lured the audience in to watch the movie was the two-minute-long trailer which used ethos by credibility, logos by logical order, and pathos by creating fear to persuade the viewer to head to theaters for the premier. The trailer begins with two young girls jumping rope, next to a narrator’s voice claims, â€Å"The kids of Elm Street don’t know it yet, but something is coming to get them.† During this statement, there is an image of a girl sleeping and something reaching through the wall paper behind her to â€Å"come get her.† The trailer then jumps into an odd murder scene where a blonde teen is being tossed around mid-air and ripped apart by an invisible killer while her assumed boyfriend cowers in the corner, terrified. The murder was so gruesome a cop explains that the coroner is â€Å"in the John puking since he saw her.† Next, we find another Elm street kid (that we later discover is Nancy, the main character) asking the victim’s boyfriend if he had killed her, but he claims it to be the fault of someone else, someone unknown. The police assume it was, in fact, the victim’s boyfriend that murdered her, in the next scene we see a cop saying, â€Å"He was locked in a room with a girl that went in alive and came out in a rubber bag.† We are then visually introduced to the assumed killer. It walks through jail cell bars, has knife-like claws, jumps through mirrors, almost drowns Nancy, and drags her boyfriend through his mattress right before she demands him, â€Å"don’t fall asleep.† The nar We will write a custom essay sample on A Nightmare on Elm Street Rhetorical Analysis specifically for you for only $16.38 $13.9/page Order now We will write a custom essay sample on A Nightmare on Elm Street Rhetorical Analysis specifically for you FOR ONLY $16.38 $13.9/page Hire Writer We will write a custom essay sample on A Nightmare on Elm Street Rhetorical Analysis specifically for you FOR ONLY $16.38 $13.9/page Hire Writer

FRIARS essays

FRIARS essays Lawrence's works details how the mendicant orders arose before and during the thirteenth century. Europe supported the establishment of the church, implemented change and reform leading to heresy and separation. Lawrence regards the "revolutionary situation" (page 225), as one resulting partly by the growth of towns and the general population. Due to social changes within medieval Europe itself it sought control and threatened the stability of the Church and of the religious beliefs of the people. In a way, the rise of the mendicant orders at this time is an answer to the problems in this situation. Mendicant orders are seen by Lawrence as "a revolutionary answer to a potentially revolutionary situation" (page 225) because of the long-term effect to help preserve the church hierarchy. This sometimes was in conflict and even become partly incorporated into that hierarchy themselves. Although, to some extent the mendicant orders were innovative, they cannot be seen as itself revolutionary. In order to be considered revolutionary, they would have had to overthrow the previous church order and perhaps replacing it with a new one. But mendicant order did nothing of the sort. The establishment of monasteries and schools allowed them to later become part of the Catholic Church, government system. The Friars were well trained in theology and pastoral skills which is why they were chosen by the papacy to completely destroy the religious beliefs that opposed the orthodox views (page 188). At this time religion in the West was a relatively new concept. The friars are noted to have had some importance in the Inquisition: "suppressing the heresy" (Webster's New World Dictionary, 249). "Developing... out of... measures... to combat the dualist heresies... rampant in France and in northern and central Italy by the middle of the twelfth century." (Page 189). Here the Church used its various means to combat the Cathars and others ...

Personal Brand Building and Networking Essay Example | Topics and Well Written Essays - 1250 words

Personal Brand Building and Networking - Essay Example The author presents several core steps towards the development and control of a personal brand. Foremost, the author explicates that it is imperative for any individual, willing to create an appealing personal brand, to familiarize themselves with search engines to confirm whether the results that emerge prove a unique identity. The author of this article takes a technical stance when giving examples of useful tools used for cleaning up an individual’s web presence. This is to ensure that the emergent information that does not appeal to the individual disappears for new branding. Creating a reputation with handy tools online is the author’s next point. A personal website falls into this category. It is necessary to further claim personal web profiles and individual URL addresses on all, social interactive sites (Royse). Being active in networking is imperative for gradually creating a personal brand. Next, purchasing a unique domain is pertinent because the ownership av ails an opportunity to customize a person’s profile. Failure to secure a domain name leaves reputation in the possession of unknown parties, which may destroy a personal brand. Google Alerts aids in monitoring the individual’s website. The next useful step is creating a blog where sharing of individual perspectives and personal brands is easy. Blogs help in expanding personal networks beyond borders because it reaches many people, portraying expertise in various topics. Posting material that is helpful to counterparts and the entire world depicts social responsibility and progressive leadership qualities. The author stresses that personal brands, like company brands, deteriorate with time. A feedback loop is a channel through which an individual can obtain support, advice, and counsel from colleagues, family, and mentors (Royse). It enhances constant rejuvenation on an individual and establishes a tacit and unique personal brand. Personal Branding Wailen-Daugenti, in h er article, affirms that companies promote their brands to augment social awareness, visibility, popularity, and sales by giving instances of Apple and Nike companies that invest immensely in brand promotion. According to Daugenti, a personal brand offers individuals a chance to promote and highlight their careers. She points out that personal brand is pertinent because numerous recruiters use search software to perform track checks on their job candidates (Wilen-Daugenti). Social networking provides a diverse branding platform. She gives examples of how social networking hubs such as Twitter, Facebook, and Youtube have large numbers of subscribers. Personal brands depict how qualified an individual is to their potential customers, employers and recruiters. It is important to appreciate admirable brands of people that have succeeded in leadership and profession. People willing to establish their unique brands should network and interact with other people who can rate their brand (Wi len-Daugenti). Building a personal brand begins with listing skills, talents, accomplishments, goals, and individual traits that may be of use when perfective a personal brand. The author recommends the virtue of evaluating the brand periodically.  

Wk3multicult Essay Example | Topics and Well Written Essays - 750 words

Wk3multicult - Essay Example In the therapeutic situation, it would be a good idea to do a thorough interview and ask questions about their cultural ideas. A counselor can do this if they are sensitive to the issues. One of the largest differences between the APA and ACA guidelines for multicultural populations is the size of their documents; the APA guidelines were 103 pages while the ACA guidelines were only 3 pages. I think the difference was because the ACA seemed to need to break down each of their guidelines into several steps which meant a lot of documentation. The ACA guidelines were more succinct and gave an easier read. Another difference is that the ACA guidelines are broken down into three basic areas: Counselor awareness of their own cultural values and beliefs, counselor awareness of the clients worldview and culturally appropriate intervention strategies. The APA has five guidelines that are basically the same as the ACA guidelines. Both guidelines encourage practitioners to become aware of their own values and cultural biases. They both also explain that practitioners should have sensitivity to multicultural issues and to people. ACA guidelines emphasize education while APA guidelines research. In each case they are encouraging their practitioners to go be mindful of the "importance of multicultural sensitivity/responsiveness, knowledge and understanding" (APA guideline #2) when they are working with diverse groups. ACA guidelines are more specific to individual counselors. As an example, they suggest that culturally skilled counselors have an understanding of how "race, culture, ethnicity and so forth may affect personality formation†¦" (ACA Guidelines, B2). This seems to speak to a smaller group of practitioners than the APA guidelines do. These guidelines also suggest that psychologists are not only psychologists, but they are also educators and this means that they should teach multiculturalism in their education of others. The APA guidelines seemed

Does God Have a Future Essay Example | Topics and Well Written Essays - 500 words

Does God Have a Future - Essay Example Because by definition this is impossible many philosophers have relegated God to the dead letter box. But God is simply the belief that we each hold that defines the difference between right and wrong, and good and evil. It doesn't necessarily take a 'man in the sky' viewpoint to hold a belief in God or religion. Science changes its explanations and theories with time and so does God. This is not a dead God; it is a living and growing God. Armstrong contends that a "committed atheism can be more religious than a weary or inadequate theism". She points out that any explanation for God is either absurd or tyrannical. However, she uses the most extreme and lame versions of religion to cast her judgments. The living and evolving God is not left behind as a worn out concept, unable to keep up with science and technology. In fact, this is exactly why people are returning to God. We face challenges in our modern world that can't be confronted simply on logical or scientific terms. The decisions that we make need to resonate with the belief that there is a lasting good to come from them. This comes by being rooted in the 'passionate theism' that guides us. God may be a new and improved version of the previous over-ruling tormentor and keeper of the gates of hell.

Analysis of the Organic Food Industry in Malaysia

Analysis of the Organic Food Industry in Malaysia Chapter 1 Introduction 1.1 Introduction Today, with the advancement of science and technology, humans have more exposure to information technology, knowledge and education than ever before. As a result, people become more aware and sensitive to the environment and their surroundings. A quality and healthy lifestyle have becomes a kind of necessity to the modern generation. Among others, Organic Food is recognized to be one of the contributors to a healthy lifestyle. Almost every day, you can read or see Organic topic everywhere around you. From newspaper, magazine, billboard advertisement, internet and etc, Organic has slowly becomes a trend to the modern society. However, a few issues have been identified in the Organic Industry in Malaysia. These factors have a strong role in influencing the purchasing and consuming of Organic Food in Malaysia. Therefore, it is important to identified and understand every factor of influence that affect the purchasing and consuming of organic food in Malaysia as all this factors will affect the entire industry from farmer, retailer, produces and even the consumers. 1.2 Background of Study 1.2.1 What is organic food Based on United State, European, and international definitions, organic food is define as without using any material substance in the food itself, but instead by the holistic methods used on organic farms. According to Gracia and Magistris (2007), the intention of organic production is to eliminate chemical used on the food production in order to promote healthier and safety food. Moreover, organic food also means that it is not cultivated using chemical-derived pesticides fertilizers and herbicides. As an alternative, the process of planting and farming the organic food are by using holistic methods such as compost, crop rotation, and biological agents over a natural period of time. According to National Organic Standard Board of the U.S Department of Agriculture (USDA) in year 2000, they established a national standard for the term organic. Organic food, it is defined by how it cannot be made rather by how it can be made, which must be produced without the used of sewer-sludge fert ilizers, most synthetic fertilizers, and pesticides, genetic engineering(biotechnology), growth hormones, irradiations and antibiotics (TheStar, 2005). From the individuals point of view, organic means it is grown in a natural environment without any chemical, antibiotics, genetic engineering, and any synthetic products or in simple way, organic mean natural or go back to the traditional way of modes of agricultural. As an overview, the developments of organic food always work in cooperation with nature environment. Normally peoples definition of organic food maybe was just vegetables and fruits, but actually plenty of foods category like meats, eggs, livestock, dairy products and many more are also conclude as organic food. This issues supported by the research conducted by Padel and Foster (2005) where respondents only associate organic term with vegetable and fruit. Generally, organic food includes plenty of categories which include vegetables, fruits, bread, meat, eggs, coffee, juice, rice, tea, potatoes and etc. Other than that, organic food like egg, meat must be free of all kinds of antibiotics or growth naturally in a clean environment. To sum up, organic food is more environmental friendly since it does not create any pollution and waste to the earth. Besides, they give a tremendous opportunity to human being which led to healthy lifestyle and provide a better environment. Organic consumers carry a meaning of who are not only prefer an improved and healthier lifestyle but also environmental exportation and responsible to take care of the nature (Midmore et al, 2005). In addition, it also brings advantage to whole economy by increase business activities, trade, production and consumption. 1.2.2 The fact of organic The rise of demanding organic food and healthy lifestyle in both developed and developing country is not just a passing fad. The popularity of consuming organic food is now in an increasing manner in all over the world where it also includes Malaysia. Increased consumers concern and care regarding food safety and quality as well as health and nutritional aspect of food resulted in increased demand toward organically produced food. Such trend is a kind of reaction to numerous health affair related to processed food (Davies et al, 1995). Refer to the press release post by Nestlà © Malaysia in year 2008, it shows that organic growth reached 8.9% including 3.4% of real internal growth. In Europe, organic growth of Nestlà ©s total Food and Beverages business is about 5.4% and the growth rate is presented around 9.5% in United State and Asia, Oceania and Africa is at the rate of 14.2%. Functional food such as health supplements and organic food was projected reach RM234bil (US$65bil) in 2003 at global market place. It is estimated reach RM601bil (US$167bil) in 2010 by has the growth rate of 14% annually. According Federal Agricultural Marketing Authority (FAMA), in the year of 2001 the sale for organic food has achieved USD 8 billion world wide. The sale value of organic food is estimated to have growth rate at 20-30% by year 2005. The organization stated that if compared with others agricultural products, organic food has high potential for commercialization in Malaysia. Demand for healthy, environmental friendly processed food, minimally chemical used fresh food, organic food and natural food are caused by increasing of consumer awareness in nutrition value and health conscious (Malaysia Industrial Development Authority, MIDA, 2009). Malaysian start to increase their demand since they believe that consuming organic food is one of the best ways that led to a healthy lifestyle and they view this as a worthy investment for their heath. The concern of consumers toward food safety, quality and the environment give an opportunity to the organic industry and become more valuable for produ cers and retailers. As a part from that, it also activates the organic agriculture sector in Malaysia. The rises of consumers awareness of healthy lifestyle along with environment free of pollution have created a wonderful opportunity and market for organic food. However, it is hard for producer or businessman to manage the right products at a right time, right price and still right place with attractive promotion since the changes of consumer behaviour was so unstable due to various kind of reason, so it is very complicate to fix or to define how the consumer behave. Consumer behaviour carries the meaning of activities people undertake when obtaining, consuming and disposing of products and services (Kozak, and Decrop, 2009). As a result, study and understanding the consumer behaviour and willingness of consumers to pay for organic food is a vital knowledge for marketers, producers and businessman. There is a behavioural model proposed by Von Alvesleben (1997) address that product information, product perception and attitudes are the main factors that drive consumer behaviour. When w e believe that an object or brand possess favorable attributes or have good feeling then we will have good attitudes toward it. As we all know, when consumer attitudes are more desirable, the intention to purchase is stronger. In this research, it is more focus on consumer preferences and their willingness to pay when they wish to obtain organic food. The result can help marketers and policy makers develop strategies to reach customers more effectively and efficiently. 1.2.3 Natural Food vs Organic food Most of the people are often confuse about the different between organic food and natural food. Moreover, people though organic food and natural food own the same attribute and tend to treat or mean both the same. In fact, there are certain features that distinguish organic food and natural food. Obviously, the main factor difference the two is organic food must be certified by United Stated Agricultural Department (USDA) and organic food possessed higher quality. We can notice that organic food have labelled organic and this label represent the products are considered as organic by USDA and get the stamp of approval from designed organization. Products which stamp by USDA or labelled with organic must contain at least 95percent organic. Organic food can either labelled by foreign certification which is USDA or certify by local organization which is Malaysia Organic Scheme (SOM). Products that labelled with SOM carry a meaning which is the process of production inspected by departments Crop Quality Control Division. The standard where SOM follow is Sirim MS 1529:2001 standards. The guideline applied to control whole process of organic food which includes production, processing, labelling and marketing of plant-based organically produced food and lastly, series number will be provided in order to ease the identification process (SOM). Previously, certification only offer for limited organic food such as vegetables, fruit and etc. In general, Malaysia organic aquaculture products were under the governance of Thailands Organic Aquaculture Farms and Products Certification Centre (OAPC). In order to enhance aquaculture industry in Malaysia, fisheries department provide organic scheme for organic aquaculture production. Additional, this action can minimize the cost of apply organic aquaculture certification from other country. Moreover, organic food always free of chemical fertilizers, pesticides, bioengineering or irradiation during produce, manufacture and handle (Annadana,2009). Besides, livestock must be free of growth hormones and antibiotics. On the others hand, there is not any specify standard for natural food and it is grown with pesticides, herbicides and chemical fertilizers. Basically, natural food have minimal processing and do not contain refined sugar or artificial ingredients and without altering the raw product (Hermitt, 2006). 1.2.4 Consumer vs Customer Generally, most of the people have categorized both consumer and customer in the same category where it carry the meaning of purchase any products from sellers. Conversely, both of the words carry different meaning. According to Kotler and Armstrong (2006), consumer is the person who purchases any products for personal use or they call end user. Basically, consumer is the individual who had previously purchased or current users for particular product. On the other hand, the word customer carries different meaning in different perspective. In business market, customer is the individual or organization who purchase the product but not for own consumption. The products will become their inventory for further production or resell to end user (Kotler and Armstrong, 2006). Customer can either is a current user or only a potential customer for the product (Wikipedia). 1.2.5 Organic industry in Malaysia Since 1990s organic market has grown in a favorable beat. Thus, sale of organic food and products are forecasted to be between USD 20 and USD 30 billion yearly. USA is the biggest organic market follow by Germany and United Kingdom. In certain country such as Denmark, Sweden, Austria and Switzerland have 4% share of organic food which exceed in the total food sales. On the other hand, organic market in developing countries is small but considers growing especially in upper income developing countries. Figure 1.3 shows the coverage of organic farm in different country in year 2005. Malaysia is located in Southeast Asia and consists of two mainlands which is Peninsular (west) Malaysia and East Malaysia with an area of 329,750 km2. The agricultural sector in Malaysia is about 10.24% (738,677 / 75,657) of GDP in year 2008 (Department of Statistics Malaysia). Organic farming in Malaysia was started by Center for Environment, Technology and Development, Malaysia (CETDEM). During year 1986 CETDEM started their organic farm in Sungai Buloh with only one hectare plot. According to Department of Agriculture (DoA), there is 131 hectares of organic farm in Malaysia during year 2001 and approximates organic farming increase to more than 1000 hectares in year 2005. In year 2008, there are about 1000 hectares of registered and 2800 hectares of unregistered organic farm. Table 1.1: Organic production area Source: Organic Alliance Malaysia, 2007 Organic farming and production had started up during year 1990. Due to increase in favorability and demand toward organic products this niche market is growing continuously. Consequently, there is increase in the number of organic organization which include government department and non government organization (Table 1.2). Table 1.2: Organic organization in Malaysia Source: Better Diet Islam, 2009 Malaysian organic scheme (SOM) is the organization that has the right to give certification to organic farmers. Today, there are 28 Malaysian Organic Scheme (SOM) Certificate Holders in nationwide with a total area of 1244 hectares (Table 1.3). Table 1.3: Malaysian Organic Scheme (SOM) Certificate Holders Source: Department of Agriculture Malaysia, 2009 Due to increasing in organic farming and production, the number of organic retail outlets is also in the increasing manner. As a result, there are many organic companies have started their business such as Justlife, BMS, Country farm, ZenXin, Woots and etc. Organic food was previously consumed by cancer patients or patients who had serious health problem. Today, organic food becomes a choice for every family or even each and everyone. As we know, Justlife is a famous retailer of organic food and organic products. Justlife has only owned half of a whole retail shop at SS2, Subang Selangor with limited organic products and food. Recently, they are success and owning eight retail shops in Malaysia. Accordingly, we can observe that consumer demand of organic food and products is rising in recent year. Since the demand of organic food and products are increasing, government has putting effort in order to encourage producers to involve themselves in organic farming. Besides, government mentioned in Ninth Malaysia Plan (2006-2010), they estimating the value for organic farms industry will be worth RM800 million after five year and plan to have 20,000 hectares of organic farm in year 2010 (Economic Planning Unit). During year 2001, Organic Alliance Malaysia (OAM) was found and this organization act as a private sector association to form national network. Government has tried to match the demand by increase the number of producer and organic farmer. However, we still supported by imports and the amount of foods that we imported from other country is about RM10.9bil or 8.7% of total import. Therefore, a study on consumer behaviour is crucial in order to forecast the demand and prepare for supply. According to local report, a supplier Kerby Ho of KK Hoganik told that demand for organic fruits and vegetables were increase at about 8%-10% every month (NST, 2008). Informed by organic-certified wholesaler Radiant Codes manager- Loke Siew Fong in local report, the sale is experiencing double digit growth. She added that consumers are having higher awareness on health issues nowadays and search for organic food rather than conventional foods (NST, 2008). As a result, research on consumer behaviour can tell supplier with fact reason why they demand for organic food and better understanding the trend of organic market. Moreover, the needs of communicate for both organic concept and build market confidence are vital in Malaysia market. Most of the citizen were still choosing conventional foods as usual and refuse to purchase organic food due to their own personal reason such as inconvenience, price, knowledge and others. Consequently, marketers have to know the concern of customers or citizen in order to better target the market and segments. In short, organic market is in an encouraging rate and it is a potential market for marketers, farmers, suppliers, wholesalers and retailers to aim. The reason why and how the demand increase is important for them to study in order to server the organic fans at the right time and right place with sufficient supplies. 1.3 Research Problem Consume organic food has become an important subject for today in changing social graphic and emerging trend. Government had been aware of the importance of organic sector since early of 1990s. The Organic Trade Association forecasts sales of organic food will be increase by 18% annually through 2010. Organic products become part of the picture for everyone at the present time and customer base of organic sector expected to rise and retailers continue to provide wider variety of organic food. Commissions communication > were presented in December 2002 that they are planning to increase their efficiency, transparency and consumer confidences in order to develop the market for organic food (Gracia and de Magistris, 2007). Refer to a report found in OAM in November 2008, Katherine diMatteo, president of the International Federation of Organic Agriculture; consumers seek organic produce as a way of environmental degradation, or as the best way to eat healthy foods. Besides, government and others view that purchasing organic is a good way for developing fair trade due to most of the organic farmers are small-scale producers. The trend of eating and purchasing organic has boosted up the organic sector in constructive rate. Transaction and trade of business have increase indirectly and these also bring a healthy rate for Malaysia economy. Consumers also willing to pay for organic food during economy down turn in June 2008. Economy down turn do not brought a strong impact to this industry and the sale of organic food still in a healthy and encouraging rate. As a result, we confidents there are something behind the consumers to motivate and move them to purchase organic food. At one time, people always believe that consumers choice was unstructured and natural but at this moment, people know that human behaviour is manipulated, push or even forced by reason. For instance, health conscious is affecting consumers where they will hunt for organic food in order to replace conventional foods. Nevertheless, this is only one of the hypotheses or assumption that we can made, we cannot prove that this is the accurate explanation for the question: Why the demand of purchasing organic food is increased from year to year? Additionally, there are many factors that keep moving people from conventional foods to organic food. Hence, study on the factor that affect consumers willingness in purchasing organic food is an essential issue to further understand consumers mind and support organic. Furthermore, dynamic issues and factors which influence consumers are changeable among individual and purchase decision of organic food will depend on many variables such as consumers attitudes toward environmental protection and healthiness (Gracia and de Magistris, 2007). Human behaviour and customers choice is not impulsive, unconscious, inborn and natural. Conversely, consumers behaviour is always motivated by the environment, enthusiasm, sensation and emotion (Ajzen and Fishbein, 1980). Consumer willingness to pay for organic food may influence by numerous factors. Human beings easily get influenced by the environment and objects surrounding them. We have no capability to freeze their consumption and purchase behaviour. The only way that we can do is to study deeply on what are the main aspects they are focusing and what are the essential factors that manipulate their purchasing. More to the point, people perception and motivation in purchase organic food are vary from country t o country. There is different demand in different county with different culture. In order to have a good explanation to answer the entire question and have a bottomless understanding of customers willingness to pay during obtain organic food, we come out with the problem statement: What are the main aspects that manipulate consumers willingness to pay for organic food. Policy maker seek consumer oriental analysis in organic sector since the information is crucial for them (Gracia and de Magistris, 2007). The study not only can improve the understanding of consumer behaviour and factors that affect customers but it is also a necessary research to help marketers to market the products, help government to better know the needs of citizen, help retailers or wholesalers to do some related activities to encourage consumers in order to choose organic food and help producer to estimate the production in future. 1.4 Research Objective The main purpose of this research is to recognize some of the essential variables that motivate or stimulate citizen in Malaysia in purchasing organic food. Organic market is a potential and profitable market for marketers to have a deep study on it since the demand of organic food is keep increasing nowadays. Besides, organic industry did contribute to Malaysia economy and citizens health, as well as the environment. In my opinion, customers belief, feeling, attitudes, motivation and demand trend would bring a deep impact on food industry and this will bring challenges for marketer to design marketing strategy. The following objectives are built to achieve goals of this study. i. To study the determinants that motive consumers willingness to pay for organic food. After identify all the factors, we can better target and server our customers when they doing their purchase. When retailers know all the factors and possess this advantage, they can come out with following step such as education fair, seminar or others kind of exhibition to influence or encourage customers in order to purchase organic food. Moreover, eating organic food can save and secure the earth. Consume organic food not only healthier but also more environmental friendly if compare with conventional foods. By educating others customers about the benefit of consuming organic food, sales of organic food will definitely continue to double up in the future. By the way, this also can help marketers to better market the products and also target potential customers easily. Lastly, this as well will contribute to economic growth and better environment for next generation. ii. To better understanding consumer buying decision and contribute precise data to policy makers. There is a problem that release by NST on November 2008 which is the number of organic supporter is increasing however; there are too few farmers to serve the large pool of consumers. As a result, we can overcome the problem of supply and demand after knowing the reason why customers purchase organic food or not. Moreover, most of the researchers showed consumers are willing to pay for high quality food. If this research can prove that there is a significant result between quality and willingness to pay. Related organization can immediately take action in order to strengthen organic production governance. iii. To study the impact on organic food industry due to the issue of health conscious. Recently, health conscious beca Analysis of the Organic Food Industry in Malaysia Analysis of the Organic Food Industry in Malaysia Chapter 1 Introduction 1.1 Introduction Today, with the advancement of science and technology, humans have more exposure to information technology, knowledge and education than ever before. As a result, people become more aware and sensitive to the environment and their surroundings. A quality and healthy lifestyle have becomes a kind of necessity to the modern generation. Among others, Organic Food is recognized to be one of the contributors to a healthy lifestyle. Almost every day, you can read or see Organic topic everywhere around you. From newspaper, magazine, billboard advertisement, internet and etc, Organic has slowly becomes a trend to the modern society. However, a few issues have been identified in the Organic Industry in Malaysia. These factors have a strong role in influencing the purchasing and consuming of Organic Food in Malaysia. Therefore, it is important to identified and understand every factor of influence that affect the purchasing and consuming of organic food in Malaysia as all this factors will affect the entire industry from farmer, retailer, produces and even the consumers. 1.2 Background of Study 1.2.1 What is organic food Based on United State, European, and international definitions, organic food is define as without using any material substance in the food itself, but instead by the holistic methods used on organic farms. According to Gracia and Magistris (2007), the intention of organic production is to eliminate chemical used on the food production in order to promote healthier and safety food. Moreover, organic food also means that it is not cultivated using chemical-derived pesticides fertilizers and herbicides. As an alternative, the process of planting and farming the organic food are by using holistic methods such as compost, crop rotation, and biological agents over a natural period of time. According to National Organic Standard Board of the U.S Department of Agriculture (USDA) in year 2000, they established a national standard for the term organic. Organic food, it is defined by how it cannot be made rather by how it can be made, which must be produced without the used of sewer-sludge fert ilizers, most synthetic fertilizers, and pesticides, genetic engineering(biotechnology), growth hormones, irradiations and antibiotics (TheStar, 2005). From the individuals point of view, organic means it is grown in a natural environment without any chemical, antibiotics, genetic engineering, and any synthetic products or in simple way, organic mean natural or go back to the traditional way of modes of agricultural. As an overview, the developments of organic food always work in cooperation with nature environment. Normally peoples definition of organic food maybe was just vegetables and fruits, but actually plenty of foods category like meats, eggs, livestock, dairy products and many more are also conclude as organic food. This issues supported by the research conducted by Padel and Foster (2005) where respondents only associate organic term with vegetable and fruit. Generally, organic food includes plenty of categories which include vegetables, fruits, bread, meat, eggs, coffee, juice, rice, tea, potatoes and etc. Other than that, organic food like egg, meat must be free of all kinds of antibiotics or growth naturally in a clean environment. To sum up, organic food is more environmental friendly since it does not create any pollution and waste to the earth. Besides, they give a tremendous opportunity to human being which led to healthy lifestyle and provide a better environment. Organic consumers carry a meaning of who are not only prefer an improved and healthier lifestyle but also environmental exportation and responsible to take care of the nature (Midmore et al, 2005). In addition, it also brings advantage to whole economy by increase business activities, trade, production and consumption. 1.2.2 The fact of organic The rise of demanding organic food and healthy lifestyle in both developed and developing country is not just a passing fad. The popularity of consuming organic food is now in an increasing manner in all over the world where it also includes Malaysia. Increased consumers concern and care regarding food safety and quality as well as health and nutritional aspect of food resulted in increased demand toward organically produced food. Such trend is a kind of reaction to numerous health affair related to processed food (Davies et al, 1995). Refer to the press release post by Nestlà © Malaysia in year 2008, it shows that organic growth reached 8.9% including 3.4% of real internal growth. In Europe, organic growth of Nestlà ©s total Food and Beverages business is about 5.4% and the growth rate is presented around 9.5% in United State and Asia, Oceania and Africa is at the rate of 14.2%. Functional food such as health supplements and organic food was projected reach RM234bil (US$65bil) in 2003 at global market place. It is estimated reach RM601bil (US$167bil) in 2010 by has the growth rate of 14% annually. According Federal Agricultural Marketing Authority (FAMA), in the year of 2001 the sale for organic food has achieved USD 8 billion world wide. The sale value of organic food is estimated to have growth rate at 20-30% by year 2005. The organization stated that if compared with others agricultural products, organic food has high potential for commercialization in Malaysia. Demand for healthy, environmental friendly processed food, minimally chemical used fresh food, organic food and natural food are caused by increasing of consumer awareness in nutrition value and health conscious (Malaysia Industrial Development Authority, MIDA, 2009). Malaysian start to increase their demand since they believe that consuming organic food is one of the best ways that led to a healthy lifestyle and they view this as a worthy investment for their heath. The concern of consumers toward food safety, quality and the environment give an opportunity to the organic industry and become more valuable for produ cers and retailers. As a part from that, it also activates the organic agriculture sector in Malaysia. The rises of consumers awareness of healthy lifestyle along with environment free of pollution have created a wonderful opportunity and market for organic food. However, it is hard for producer or businessman to manage the right products at a right time, right price and still right place with attractive promotion since the changes of consumer behaviour was so unstable due to various kind of reason, so it is very complicate to fix or to define how the consumer behave. Consumer behaviour carries the meaning of activities people undertake when obtaining, consuming and disposing of products and services (Kozak, and Decrop, 2009). As a result, study and understanding the consumer behaviour and willingness of consumers to pay for organic food is a vital knowledge for marketers, producers and businessman. There is a behavioural model proposed by Von Alvesleben (1997) address that product information, product perception and attitudes are the main factors that drive consumer behaviour. When w e believe that an object or brand possess favorable attributes or have good feeling then we will have good attitudes toward it. As we all know, when consumer attitudes are more desirable, the intention to purchase is stronger. In this research, it is more focus on consumer preferences and their willingness to pay when they wish to obtain organic food. The result can help marketers and policy makers develop strategies to reach customers more effectively and efficiently. 1.2.3 Natural Food vs Organic food Most of the people are often confuse about the different between organic food and natural food. Moreover, people though organic food and natural food own the same attribute and tend to treat or mean both the same. In fact, there are certain features that distinguish organic food and natural food. Obviously, the main factor difference the two is organic food must be certified by United Stated Agricultural Department (USDA) and organic food possessed higher quality. We can notice that organic food have labelled organic and this label represent the products are considered as organic by USDA and get the stamp of approval from designed organization. Products which stamp by USDA or labelled with organic must contain at least 95percent organic. Organic food can either labelled by foreign certification which is USDA or certify by local organization which is Malaysia Organic Scheme (SOM). Products that labelled with SOM carry a meaning which is the process of production inspected by departments Crop Quality Control Division. The standard where SOM follow is Sirim MS 1529:2001 standards. The guideline applied to control whole process of organic food which includes production, processing, labelling and marketing of plant-based organically produced food and lastly, series number will be provided in order to ease the identification process (SOM). Previously, certification only offer for limited organic food such as vegetables, fruit and etc. In general, Malaysia organic aquaculture products were under the governance of Thailands Organic Aquaculture Farms and Products Certification Centre (OAPC). In order to enhance aquaculture industry in Malaysia, fisheries department provide organic scheme for organic aquaculture production. Additional, this action can minimize the cost of apply organic aquaculture certification from other country. Moreover, organic food always free of chemical fertilizers, pesticides, bioengineering or irradiation during produce, manufacture and handle (Annadana,2009). Besides, livestock must be free of growth hormones and antibiotics. On the others hand, there is not any specify standard for natural food and it is grown with pesticides, herbicides and chemical fertilizers. Basically, natural food have minimal processing and do not contain refined sugar or artificial ingredients and without altering the raw product (Hermitt, 2006). 1.2.4 Consumer vs Customer Generally, most of the people have categorized both consumer and customer in the same category where it carry the meaning of purchase any products from sellers. Conversely, both of the words carry different meaning. According to Kotler and Armstrong (2006), consumer is the person who purchases any products for personal use or they call end user. Basically, consumer is the individual who had previously purchased or current users for particular product. On the other hand, the word customer carries different meaning in different perspective. In business market, customer is the individual or organization who purchase the product but not for own consumption. The products will become their inventory for further production or resell to end user (Kotler and Armstrong, 2006). Customer can either is a current user or only a potential customer for the product (Wikipedia). 1.2.5 Organic industry in Malaysia Since 1990s organic market has grown in a favorable beat. Thus, sale of organic food and products are forecasted to be between USD 20 and USD 30 billion yearly. USA is the biggest organic market follow by Germany and United Kingdom. In certain country such as Denmark, Sweden, Austria and Switzerland have 4% share of organic food which exceed in the total food sales. On the other hand, organic market in developing countries is small but considers growing especially in upper income developing countries. Figure 1.3 shows the coverage of organic farm in different country in year 2005. Malaysia is located in Southeast Asia and consists of two mainlands which is Peninsular (west) Malaysia and East Malaysia with an area of 329,750 km2. The agricultural sector in Malaysia is about 10.24% (738,677 / 75,657) of GDP in year 2008 (Department of Statistics Malaysia). Organic farming in Malaysia was started by Center for Environment, Technology and Development, Malaysia (CETDEM). During year 1986 CETDEM started their organic farm in Sungai Buloh with only one hectare plot. According to Department of Agriculture (DoA), there is 131 hectares of organic farm in Malaysia during year 2001 and approximates organic farming increase to more than 1000 hectares in year 2005. In year 2008, there are about 1000 hectares of registered and 2800 hectares of unregistered organic farm. Table 1.1: Organic production area Source: Organic Alliance Malaysia, 2007 Organic farming and production had started up during year 1990. Due to increase in favorability and demand toward organic products this niche market is growing continuously. Consequently, there is increase in the number of organic organization which include government department and non government organization (Table 1.2). Table 1.2: Organic organization in Malaysia Source: Better Diet Islam, 2009 Malaysian organic scheme (SOM) is the organization that has the right to give certification to organic farmers. Today, there are 28 Malaysian Organic Scheme (SOM) Certificate Holders in nationwide with a total area of 1244 hectares (Table 1.3). Table 1.3: Malaysian Organic Scheme (SOM) Certificate Holders Source: Department of Agriculture Malaysia, 2009 Due to increasing in organic farming and production, the number of organic retail outlets is also in the increasing manner. As a result, there are many organic companies have started their business such as Justlife, BMS, Country farm, ZenXin, Woots and etc. Organic food was previously consumed by cancer patients or patients who had serious health problem. Today, organic food becomes a choice for every family or even each and everyone. As we know, Justlife is a famous retailer of organic food and organic products. Justlife has only owned half of a whole retail shop at SS2, Subang Selangor with limited organic products and food. Recently, they are success and owning eight retail shops in Malaysia. Accordingly, we can observe that consumer demand of organic food and products is rising in recent year. Since the demand of organic food and products are increasing, government has putting effort in order to encourage producers to involve themselves in organic farming. Besides, government mentioned in Ninth Malaysia Plan (2006-2010), they estimating the value for organic farms industry will be worth RM800 million after five year and plan to have 20,000 hectares of organic farm in year 2010 (Economic Planning Unit). During year 2001, Organic Alliance Malaysia (OAM) was found and this organization act as a private sector association to form national network. Government has tried to match the demand by increase the number of producer and organic farmer. However, we still supported by imports and the amount of foods that we imported from other country is about RM10.9bil or 8.7% of total import. Therefore, a study on consumer behaviour is crucial in order to forecast the demand and prepare for supply. According to local report, a supplier Kerby Ho of KK Hoganik told that demand for organic fruits and vegetables were increase at about 8%-10% every month (NST, 2008). Informed by organic-certified wholesaler Radiant Codes manager- Loke Siew Fong in local report, the sale is experiencing double digit growth. She added that consumers are having higher awareness on health issues nowadays and search for organic food rather than conventional foods (NST, 2008). As a result, research on consumer behaviour can tell supplier with fact reason why they demand for organic food and better understanding the trend of organic market. Moreover, the needs of communicate for both organic concept and build market confidence are vital in Malaysia market. Most of the citizen were still choosing conventional foods as usual and refuse to purchase organic food due to their own personal reason such as inconvenience, price, knowledge and others. Consequently, marketers have to know the concern of customers or citizen in order to better target the market and segments. In short, organic market is in an encouraging rate and it is a potential market for marketers, farmers, suppliers, wholesalers and retailers to aim. The reason why and how the demand increase is important for them to study in order to server the organic fans at the right time and right place with sufficient supplies. 1.3 Research Problem Consume organic food has become an important subject for today in changing social graphic and emerging trend. Government had been aware of the importance of organic sector since early of 1990s. The Organic Trade Association forecasts sales of organic food will be increase by 18% annually through 2010. Organic products become part of the picture for everyone at the present time and customer base of organic sector expected to rise and retailers continue to provide wider variety of organic food. Commissions communication > were presented in December 2002 that they are planning to increase their efficiency, transparency and consumer confidences in order to develop the market for organic food (Gracia and de Magistris, 2007). Refer to a report found in OAM in November 2008, Katherine diMatteo, president of the International Federation of Organic Agriculture; consumers seek organic produce as a way of environmental degradation, or as the best way to eat healthy foods. Besides, government and others view that purchasing organic is a good way for developing fair trade due to most of the organic farmers are small-scale producers. The trend of eating and purchasing organic has boosted up the organic sector in constructive rate. Transaction and trade of business have increase indirectly and these also bring a healthy rate for Malaysia economy. Consumers also willing to pay for organic food during economy down turn in June 2008. Economy down turn do not brought a strong impact to this industry and the sale of organic food still in a healthy and encouraging rate. As a result, we confidents there are something behind the consumers to motivate and move them to purchase organic food. At one time, people always believe that consumers choice was unstructured and natural but at this moment, people know that human behaviour is manipulated, push or even forced by reason. For instance, health conscious is affecting consumers where they will hunt for organic food in order to replace conventional foods. Nevertheless, this is only one of the hypotheses or assumption that we can made, we cannot prove that this is the accurate explanation for the question: Why the demand of purchasing organic food is increased from year to year? Additionally, there are many factors that keep moving people from conventional foods to organic food. Hence, study on the factor that affect consumers willingness in purchasing organic food is an essential issue to further understand consumers mind and support organic. Furthermore, dynamic issues and factors which influence consumers are changeable among individual and purchase decision of organic food will depend on many variables such as consumers attitudes toward environmental protection and healthiness (Gracia and de Magistris, 2007). Human behaviour and customers choice is not impulsive, unconscious, inborn and natural. Conversely, consumers behaviour is always motivated by the environment, enthusiasm, sensation and emotion (Ajzen and Fishbein, 1980). Consumer willingness to pay for organic food may influence by numerous factors. Human beings easily get influenced by the environment and objects surrounding them. We have no capability to freeze their consumption and purchase behaviour. The only way that we can do is to study deeply on what are the main aspects they are focusing and what are the essential factors that manipulate their purchasing. More to the point, people perception and motivation in purchase organic food are vary from country t o country. There is different demand in different county with different culture. In order to have a good explanation to answer the entire question and have a bottomless understanding of customers willingness to pay during obtain organic food, we come out with the problem statement: What are the main aspects that manipulate consumers willingness to pay for organic food. Policy maker seek consumer oriental analysis in organic sector since the information is crucial for them (Gracia and de Magistris, 2007). The study not only can improve the understanding of consumer behaviour and factors that affect customers but it is also a necessary research to help marketers to market the products, help government to better know the needs of citizen, help retailers or wholesalers to do some related activities to encourage consumers in order to choose organic food and help producer to estimate the production in future. 1.4 Research Objective The main purpose of this research is to recognize some of the essential variables that motivate or stimulate citizen in Malaysia in purchasing organic food. Organic market is a potential and profitable market for marketers to have a deep study on it since the demand of organic food is keep increasing nowadays. Besides, organic industry did contribute to Malaysia economy and citizens health, as well as the environment. In my opinion, customers belief, feeling, attitudes, motivation and demand trend would bring a deep impact on food industry and this will bring challenges for marketer to design marketing strategy. The following objectives are built to achieve goals of this study. i. To study the determinants that motive consumers willingness to pay for organic food. After identify all the factors, we can better target and server our customers when they doing their purchase. When retailers know all the factors and possess this advantage, they can come out with following step such as education fair, seminar or others kind of exhibition to influence or encourage customers in order to purchase organic food. Moreover, eating organic food can save and secure the earth. Consume organic food not only healthier but also more environmental friendly if compare with conventional foods. By educating others customers about the benefit of consuming organic food, sales of organic food will definitely continue to double up in the future. By the way, this also can help marketers to better market the products and also target potential customers easily. Lastly, this as well will contribute to economic growth and better environment for next generation. ii. To better understanding consumer buying decision and contribute precise data to policy makers. There is a problem that release by NST on November 2008 which is the number of organic supporter is increasing however; there are too few farmers to serve the large pool of consumers. As a result, we can overcome the problem of supply and demand after knowing the reason why customers purchase organic food or not. Moreover, most of the researchers showed consumers are willing to pay for high quality food. If this research can prove that there is a significant result between quality and willingness to pay. Related organization can immediately take action in order to strengthen organic production governance. iii. To study the impact on organic food industry due to the issue of health conscious. Recently, health conscious beca

Policing Function

Policing Function University of Phoenix CJ/394 – Criminal Organizations SC11BCJ06 February 13th, 2013 Policing Law enforcement in the United States is a very unique component of the criminal justice system. Police Officers are thought to be the guardians of the gate; however, there are different levels of law enforcement that police cities, counties, and states. Law enforcement is broken down into different agencies. According to Grant and Terry (2008, p. 3-15) four levels of law enforcement exist in the United States; Most cities and counties have their own municipal and county law enforcement agencies which include city police and sheriff departments such as the Los Angeles Police Department and the Los Angeles Sheriff’s Department. Each state has its level of law enforcement as well; example of state law enforcement agencies include the California Highway Patrol and the California Department of Fish and Game (DFG) Warden.On the federal level agencies such as the Fede ral Bureau of Investigation (FBI), the Drug Enforcement Administration (DEA) and the Bureau of Alcohol, Tobacco, Firearms and Explosives (ATF) are accountable for all federal jurisdiction. Briefly, this report will outline the various perspectives of policing as they apply to the various agencies of law enforcement in the United States. Since the inception of the United States common laws, rules, and regulations have been enacted to preserve society; this report will identify and outline possible changes in current laws.In addition, the impact of possible changes as they apply to policing will be underlined. Levels of Policing Municipal and County As mentioned earlier, law enforcement in the United States is broken up to different levels and categories. According to the Bureau of Justice Statistics (2013), United States local law enforcement makes up two-thirds of 18,000 law enforcement agencies. The first level of policing consist of the municipal and county law enforcement agencie s. The aforementioned level of law enforcement is the majority of policing in the United States.Local and county law enforcement officials are by far the most depended on agency in society throughout the United States. Municipal law enforcement agencies are often seen patrolling neighborhoods, responding to calls for service or enforcing traffic laws. According to Grant and Terry (2008, p. 13), â€Å"Large local law enforcement agencies often are responsible for investigating serious violent and property crimes in their jurisdictions, compared to half of state agencies (Bureau of Justice Statistics 2000). In addition to the many duties that are bestowed on to the police, local law enforcement is called upon for non-emergency and non-essential law enforcement needs. An example of the aforementioned is a call for service because a cat is stuck in a tree; again the call is non-emergency, however it is a call for service that officers respond to daily. County level policing usually con sists of the Sheriff’s Department; however, Grant and Terry (2008, p. 13) suggest some counties do have a larger police force that would account for the jurisdiction of a county.Grant and Terry (2008, p. 13) state, â€Å"in some jurisdictions this office is dissolved into a county police force that functions much the same as municipal police. † Typically the Sheriff’s Office assumes jurisdiction in larger unincorporated areas; the scope of their duties revolve around enforcing court orders, court summons, or working the county jails. In some counties, the Sheriff’s Department’s functioning purpose is to provide police services much like a regular police agency, Grant and Terry (2008, p. 13-14).Grant and Terry (2008, p. 14) states, â€Å"In some jurisdictions, the sheriff’s office is entirely law enforcement focused, with no other responsibilities. † State In addition to the local and county police, each state has its own category of l aw enforcement. In the state of California the following agencies serve as a component in law enforcement: the California Highway Patrol (CHP), the Department of Fish and Game (Warden), California Lottery Security and Law Enforcement. State Law enforcement agencies are capable of arresting and xecuting search warrants, Grant and Terry (2008, p. 14). Other functions of state level policing include state investigations, collaboration with local and county law enforcement agencies, highway traffic enforcement and investigations, and enforcing state laws. Essentially, law enforcement on the state level may conduct basic law enforcement duties; however, most state police agencies are specific such as the CHP or the California Lottery Security and Law Enforcement. Federal Federal law enforcement includes agencies such as the FBI, DEA, and the ATF.In general federal law enforcement agencies can only enforce federal laws, where as local and state law enforcement agencies have jurisdiction o ver local and states matters, per Tenth Amendment of the United States Constitution, Grant and Terry (2008, p. 15). In 2002, the Homeland Security Act was enacted; said act recognized multiple federal law enforcement agencies as part of the new Department of Homeland Security. Prior to the aforementioned act two major federal agencies were prevalent in law enforcement: the Department of Justice and the Department of Treasury, Grant and Terry (2008, p. 15).Some federal policing duties include the following: investigations, inspections, federal court, security, and protection. Changes Among the many changing laws in the United States, there are a few that could prove to be an immense impact on society, more so on policing. The recent proposal for tougher gun laws and the use of advanced technology to police society seem to be on the horizon for today’s society. On December 14th, 2012, Adam Lanza, the shooter in the Sandy Hook Elementary School shooting murdered twenty children and six adults; Lanza used an â€Å"assault rifle† and some other weapons to carry out the aforementioned crime.Since the Sandy Hook incident the push for tougher gun laws has been proposed, thus causing a split in society. Currently the proposal is for a ban on â€Å"assault rifles† and ammunition sales. Some of the issues revolve around identifying certain weapons as assault weapons and limiting the amount of bullets allowed in a magazine. The Second Amendment of the United States Constitution states, â€Å"A well regulated militia, being necessary to the security of a free state, the right of the people to keep and bear arms, shall not be infringed† Cornell University Law School (n. d. ).Historically, it has been proven that criminals don’t abide by the rules set forth in society. Should a tougher gun law or an assault weapons ban be imposed, the Second Amendment will be infringed on. Currently, society is split on wanting tougher gun laws; however, th e other half are supportive of their right to bear arms and weapons ownership. One may wonder how this may pose as a challenge in the future of policing. The fact of the matter is law enforcement is meeting that challenge in today’s society; they are being asked to comply with a movement of recovering weapons from the streets and from responsible owners.The positive outcome from the aforementioned action revolves around recovering unwanted and potentially dangerous weapons; however, contrary to making society a safer place, the aforementioned action also promotes an opportunity for criminals to capitalize on. One should consider the negative result of not being able to have more than eight bullets, much less not owning a gun for protection. Criminals do not abide by the rules and regulations that have been enacted, thus there lack of concern for others.Considering the aforementioned point, the rise is crime, specifically violent crimes such as robbery, assault with deadly wea pons, murder, and home invasions are all very possible. It is possible for the police to be understaffed while trying to combat the forecasted spike in crime. In addition, lots of innocent people could potentially be harmed or killed. Technology The recent proposal for using unmanned drones to assist police officers in the field is being met with mixed emotions as well. Many citizens feel as if their Constitutional rights are being violated; particularly the Fourth Amendment in the United States Constitution.Unmanned Drones also known as Unmanned Arial Vehicles (UAV) would assist the police departments in field operations as they fly around and provide vital real time information giving law enforcement the edge on crime fighting. The issue that arises centers around the government violating the Fourth Amendment; having the UAV fly around in a large city such as Los Angeles makes many citizens wonder if the police are using this for actual police work as opposed to randomly checking on them for non-policing monitoring. The Fourth Amendment of the United States Constitution suggests United States citizens should be secure in heir own person and home; in addition that Amendment also include their personal papers and effects shall be free of unreasonable search or seizure from the government, and no warrant issued without probable cause. With a UAV flying around the city it is safe to assume many citizens will feel violated. In the future this will most definitely be an asset to law enforcement; however, it will come at the cost of freedom, privacy, and trust in law enforcement. Conclusion In this report the author briefly outlined the different levels of law enforcement in the United States.Each level of policing has certain function within society, from the local and county level to the federal level. Though every level has different functions throughout law enforcement, they still seem to provide basic services in regards to policing; in addition, all levels co llaborate amongst themselves to help combat crime and provide solutions to preserve peace and a sense of security in society. Furthermore, two examples of current laws have been expanded on, giving a forecast of how they will change and impact law enforcement in the future.References Cornell University Law Shcool: Second Amendment. (n. d. ). Retrieved fromhttp://www. law. cornell. edu/constitution/second_amendment Cornell University Law Shcool: Fourth Amendment. (n. d. ). Retrieved fromhttp://www. law. cornell. edu/constitution/fourth_amendment Grant, H. B. , & Terry, K. J. (2008). Law Enforcement in the 21st Century (2nd ed. ). Retrievedfrom The University of Phoenix eBook Collection database. Bureau of Justice Statistics: Local Police. (2013). Retrieved fromhttp://bjs. ojp. usdoj. gov/index. cfm? ty=tp&tid=71

World Without Electricity

What would the world be like without electrity? As we are creates of habit, we heavily depend on electricty to function. The majority of items that are used on a daily basis depend on electricity to function. Modern socirety adapted to electricity more than ever. There is no specific date as to when electricity was discovered. In June 1752 Benjamin Franklin proved that lightening is electricity. In 1791 Galvani publisged his doscoverey of Bio electricity. In 1800 Volta invented the Galvanic cell, in which this day in age we call it the battery. Without these advances we woukd be living in a society without any sort of electrity.In July 2012 more than 700 million people in India had been left without power in the world's worst blackout of recent times. This lead to fears that protests and riots could follow after the lost of electricity. Traffic lights went out, causing serve jams. Surgical operations were cancelled across the entire country. The nurses at some hospitals were operatin g life saving equipment manually as the back up generrators failed. Air conditioners, flat screen tvs, and other gizmos and gadgets became just unusable items. If electricity was gone indefinietly in the united states, our country would become chaotic for a few years.Americans would eventually be able to adapt to such circumstances. Our economy would suffer horribly without the sotck exchange. modern medicine would be flushed down the drained, technological advances would be no good. many people would not be able to have life saving surgies performed- hence a terrible mortailty rate. life expectancy would drop. life would become seriously uncomfortable. Everyone would have to get acustomed to life as in as in the olden days. A lot of hard and manual labor, everything must be done in the hours of daylight. Wood would be burnt to keep warm in the winter.Cars would not run because electricity is needed to pump gas. Electric hybird cars would become invaluable. Crime would rise. Candles would be used to see in the dark. The Amish folk live without electricty and they do just fine. If a crisis such as no electricty were to were happened we would just have to mimick the their lifestyle and the lifestyle of those before us. Back to farming, Candles as lighting, Back to reading and educating ourselfs with literature. No moderen technology to distract people from daily tasks. families would bond, Everyone would be equal. World Without Electricity Lucy Ellman fantasizes about a world without electricity, yet she stumbles upon her own rebutall. To live comfortably in a world without power requires many other human beings to toil without a hint of comfort. This lifestyle was accessible without power, but it's unlikely she would have reaped its benefits. The â€Å"mechanical slave† she references was simply known as a â€Å"wife† or â€Å"servant. † I have fantasies of electricitylessness. To live in a steading somewhere, equipped with a reliable well, vegetable patch, fireplace, maybe a wood-fired Aga.Cold white wine would somehow emanate from its own spring just outside the door. Inside, it would be all porridge and patchwork quilts, padded silk hangings in progress, a chicken or two, and musical instruments, which we’d play to warm ourselves up. Yes, I would miss the ready supply of the finest music, now provided instantly by free music streaming. And washing clothes by hand would be a chore. And it ’s easier to fill a hot water bottle if you’ve got an electric kettle. Many household machines, I admit, are useful — cookers, dishwashers, fridges, freezers, toasters. But they take up so much space!If only they could be merged into one do-it-all mechanical slave that charges around your house vacuuming, toasting, and broadcasting non-stop. Cooks up a stew too, once it gets hot enough. Dutifully obeying the modern principle of agglomeration, it would be called an iPlod. Ellman's fantasy did exist. It was a world where most women were stooped over from manual labor by their 30s, where life expectancy was far shorter than today, and life for most was composed of backbreaking labor. That may be a world worth having, but there's a reason our ancestors so eagerly latched onto the concept of electricity.

Free Essays on Hamlets Delayed Action

Hamlet’s Delayed Action Hamlet is an emotional human being who feels guilt, remorse, and has responsibilities; he also feels pride and a sense of duty. Hamlet’s indecisiveness in killing Claudius is justified through the nature, actions, and beliefs of many characters. The Ghost, Hamlet’s father, explained his death and instructed Hamlet to kill Claudius. Hamlet describes the Ghost as, "My father's spirit in arms! All is not well" (1.2). Hamlet says in act one, scene five, â€Å"Haste me to know’t, that I, with wings as swift as meditation or the thoughts of love, may sweep to my revenge† (1.5). Hamlet feels passionate about his role until he has time to recollect. Upon recollection Hamlet considers that this may be an evil ghost so he delays killing Claudius. He considers the Ghost may be a, â€Å"spirit of health or goblin damned" (1.5). He is intelligent in this decision because if it were not a holy ghost he could be damned for killing Claudius. The Prince, Hamlet, has several opportunities to kill Claudius which he fails to capitalize on. One of the opportunities is while Claudius is praying at church. Hamlet is astute and decides against killing the King, because he is purged of his sins. The Prince is unsure of Claudius’ guilt up to the point of the play, â€Å"The Murder of Gonzago† (2.2). Preventing the king from going to Heaven and the need to confirm the King’s guilt are two valid reasons Hamlet delays killing the King. Hamlet has many internal conflicts which also prevent him from killing the King. He becomes obsessed with proving he has an antic disposition which draws focus away from his goal of killing the King; Hamlet becomes obsessed with proving he has an antic disposition. This draws focus away from his goal of killing the King. Hamlet also becomes enraged at his mother for marrying his uncle. Both proving Hamlet has an antic disposition and his obsession with his mother only add to t... Free Essays on Hamlet's Delayed Action Free Essays on Hamlet's Delayed Action Hamlet’s Delayed Action Hamlet is an emotional human being who feels guilt, remorse, and has responsibilities; he also feels pride and a sense of duty. Hamlet’s indecisiveness in killing Claudius is justified through the nature, actions, and beliefs of many characters. The Ghost, Hamlet’s father, explained his death and instructed Hamlet to kill Claudius. Hamlet describes the Ghost as, "My father's spirit in arms! All is not well" (1.2). Hamlet says in act one, scene five, â€Å"Haste me to know’t, that I, with wings as swift as meditation or the thoughts of love, may sweep to my revenge† (1.5). Hamlet feels passionate about his role until he has time to recollect. Upon recollection Hamlet considers that this may be an evil ghost so he delays killing Claudius. He considers the Ghost may be a, â€Å"spirit of health or goblin damned" (1.5). He is intelligent in this decision because if it were not a holy ghost he could be damned for killing Claudius. The Prince, Hamlet, has several opportunities to kill Claudius which he fails to capitalize on. One of the opportunities is while Claudius is praying at church. Hamlet is astute and decides against killing the King, because he is purged of his sins. The Prince is unsure of Claudius’ guilt up to the point of the play, â€Å"The Murder of Gonzago† (2.2). Preventing the king from going to Heaven and the need to confirm the King’s guilt are two valid reasons Hamlet delays killing the King. Hamlet has many internal conflicts which also prevent him from killing the King. He becomes obsessed with proving he has an antic disposition which draws focus away from his goal of killing the King; Hamlet becomes obsessed with proving he has an antic disposition. This draws focus away from his goal of killing the King. Hamlet also becomes enraged at his mother for marrying his uncle. Both proving Hamlet has an antic disposition and his obsession with his mother only add to t...

Proposal for a design project in the protection of bush fire prone land

Proposal for a design project in the protection of bush fire prone land Overview This document is a proposal to design a manual to explain the approval processes on fire protection emergency services on proposed developments on bush fire prone land.Advertising We will write a custom proposal sample on Proposal for a design project in the protection of bush fire prone land specifically for you for only $16.05 $11/page Learn More Introduction The aim of this document is to describe the nature of a bush fire prone land and the fire safety measures desirable to prevent any accidental occurrences of bush fires. Areas designated as bush fire prone are classified as vegetation areas and buffer zones. The former are typically divided into class 1 and 2. This classification depends on a combination on the vegetation type’s bush fire hazard and the proximity to any proposed development. Furthermore, these vegetation classes can be further divided into twelve sub-categories that are crucial in the determination of the building const ruction levels and the establishment of property protection zones. On the other hand, the buffer zones are classified beyond the vegetation classification areas and constitute land, which may be directly affected by bush because of an exposure to radiant heat. In most cases buffer zones may be 30 meters or 100 meters in breadth depending on the type of vegetation. Bush fire prone areas are gazetted on a map prepared by a relevant authority in collaboration with the fire protection agencies. These lands are identified on a planning certificate issued under the environmental planning and assessment legislation. Approval processes required if a property is identified as bush fire prone areas Any project, activity, or development on bush fire prone areas requires two distinct development processes. These types of assessment processes will depend on the type of the proposed development activity. For example, an integrated development will need the Bush Fire Safety Authority from the rele vant institution to become an integrated development under the legislation governing environmental matters. In addition, there are developments that do not require the Bush Fire Safety Authority. Bush fire safety authority should be obtained for developments such as a subdivision of bush fire prone land that can be utilized lawfully for residential purposes. Other developments on bush fire prone lands for fire protection purposes includes public utilities such as schools, medical facilities, restaurants, sheltered workshops and any other purpose prescribed by the relevant authority such as student or staff accommodation and respite care centers.Advertising Looking for proposal on environmental studies? Let's see if we can help you! Get your first paper with 15% OFF Learn More The relevant institution will be required to forward an application for an integrated development to obtain an acceptance or rejection of the application and the relevant terms for the a pproval or refusal. In case of refusal of an application, the local authority must also refuse the application. For the local developments, the legislations covering environmental planning and assessment must relate to the consultation and assessment requisites for developments on bush fire prone areas. It is a requirement that relevant institution must not grant development consent to any project application for any development on bush fire prone land unless the institution is contented that the development conforms to the requirements of planning for bush fire protection. In addition, it must consult with the relevant other stakeholders and relevant institutions concerning appropriate measures with respect to the proposed development, in order to ensure safety to human life, property, and the environment from any negative effect that may arise from bush fire. Local developments required to consider planning for bush fire protection Planning for protection of bush fires are directe d to zoning and subdivision of land and the construction of buildings of residential developments under building codes where land is categorized as being prone to bush fire. Other classes of building covered include pools, garages, and decks. Building types that may not be subjected to bush fire protection legislations includes dual occupancy dwellings that are not subject to zoning and subdivision since they are not able to meet the requirements of the planning for bush fire protection. In addition, land subdivided for residential or rural residential, or proposed developments identified as special fire protection purpose are not considered in this category. Furthermore, minor development elements such as swimming pools, clothing lines, fencing are exempted from the regulation. Requirements for an application for development on bush fire prone land The guidelines for planning for bush fire protection requires that a report must be submitted together with all necessary development a pplications on bush fire prone land to the relevant institution. The developer will be required to produce a bush fire assessment report that may contain a duly completed pro-rata form accompanied with the application kit to the planning for bush fire protection guidelines. Consequently, a developer may present an independent report prepared by a qualified fire protection consultant. The reports should be able to explain how the development proposal will be able to meet the standards provided by the guidelines for bush fire protection. The report should also specify the main objectives of the proposed development, as well as, the performance criteria for the various bush fire protection measures. The developer will also be required to provide integrated development proposals to address the specified criteria as per the guidelines for bush fire protection.Advertising We will write a custom proposal sample on Proposal for a design project in the protection of bush fire prone l and specifically for you for only $16.05 $11/page Learn More In addition, local developments are also required to abide by the guidelines. Thus, in order to meet the assessment criteria to the protection measures of bush fire, it is necessary that a developer make use of all the acceptable solutions, or make use viable alternative solutions that will meet the general requirements, performance criteria, as well as, specific objectives of the proposed development. Conclusion The bush fire assessment report leads to the establishment of the proposed development, or asset protection areas to be very valuable in the determination of building construction standards. The asset protection zones are areas set aside of managed land and are cleared of vegetation to minimize fuel loads; hence, providing a buffer zone between the proposed development and the hazard (vegetation). The area of the buffer zone depends on the type of vegetation, the levels of building construction, and the general slope of the landscape. Developers should not only depend on construction standards only since they are insufficient in providing protection from the impacts of bush fire. The maintenance of the buffer zones is the responsibility of the land developer and will be monitored by the relevant consent authority mandated to ensure that an ideal mechanism is put in place for the maintenance of the buffer zones over the lifetime of the proposed development. The reader should understand that developments such as fences, garages, or shades might be allowed within the buffer zones and within an approximated radius of ten meters of a dwelling unit, under conditions that the facilities are constructed form non-flammable materials.

Study Strategies for Specific Course Essay Example | Topics and Well Written Essays - 750 words

Study Strategies for Specific Course - Essay Example Critical Thinking Strategy The first study strategy to be applied in any specific course by a college student would be critical thinking strategy. Looking at the three basic learning styles, auditory learners would have easier time critiquing, synthesizing and analyzing information that they have heard, visual learners would easily critique, synthesis and analyses data they have seen while finally Kinestic learners would easily analyze, synthesis and critique information that was touched. Therefore this means that Critical thinking directly affects the domains of the English language whereby listeners, speakers, readers and writers all acquire and develop this skill in different ways. Reading Strategy Another study strategy would be reading. This study strategy requires the provision of a conducive surrounding and environment. The conditions for this environment should be silence and away from distractions should be provided. Considering the three basic learning styles, the auditory learners and kinestic learners would have a harder time trying to implement this strategy as compared to the visual learners. This is due to the fact that visual learners grasp more information through sight and in reading of books and other sources the source of sight is the most important aspect. Looking at the four domains of English language, it is clear that listeners, speakers and writers should sharpen their reading skills by applying this strategy in order to grasp more information through reading. SQ3R Method Strategy Another important study strategy would be application of the SQ3R method. This method involved Surveying, Questioning, Reading, Reciting then Reviewing once work. This method requires one to be disciplined to ensure they follow this procedure to the letter and do it on a daily basis. By application of this method, auditory learners, visual learners and kinestic learners all have an equal opportunity to benefit from applying this method of learning. This is due to the fact that this strategy touches on all the aspects of learning. Considering the four domains of the English language it would be true to say that by application of this strategy, learners, readers, writers and speakers are all able to gain another skill and sharpen their other skills as this strategy touches on all the four domains. The rhetorical triangle usually refers to presentation of wrk considering three main factors. This is the information the audience and the message. In college the audience is usually the professor or instructor of the course and therefore a student should ensure that the information conveyed to him is in the correct context. In taking up this study strategy and following the steps that entail this study a student is assured to convey the correct information to the instructor Conclusion In conclusion, when applying the critical thinking strategy as a study strategy it would involve the sharpening the skills of critiquing, synthesizing and analyzin g information. Critical thinking skills are not skills that one is born with one has to gradually develop them. This therefore means that neither auditory learners, visual learners nor kinestic learners have an advantage in implementation of this learning strategy. Therefore development of critical thinking skills requires patience and dedication Conclusively, when application of the

Politics and Sport Essay Example | Topics and Well Written Essays - 1000 words

Politics and Sport - Essay Example The ideology has the tendency to promote mobility socially, fight for the rights of the society occupants most so the women. At the same time the ideology fights for equality in inclusion between the minority and the majority in the society as they try to promote policies that exploit new ways of doing sports as they emerge (Riordan 2007, p.2). The impacts of the ideology on sports has since died in Europe specifically the USSR with most of its impacts still only being felt in the countries of the far East like China, Cuba and North Korea. Countries most so the ones which did not practice communist sports got interested in the game after the countries like Germany and Soviet Union excelled in the Olympics (Riordan 1978, p.16). Therefore, they wanted to know how such countries were treating sports. The findings were much extensive; the ideology tries to use models of sports that transform the society from handling sports in a traditional manner into a modern manner. Sports is used to promote important life issues like health and hygiene, productivity of the people, defense or even the integration of diverse ethnic communities of a country (Lee and Bairner 2009, p.97). Communism and sports derived a basis from the fact that most of the countries that practiced it had a lot of rural and illiterate population. Communism presents sports as an agent of social change as guided by the state, hence the essence of the leisure classes which used to be held after revolutions or liberations (Senn and Riordan 1992, p.43). Certain theories under communist ideology stressed on the importance of steadiness in the physical as well as the mental states of the human beings. This prompted and encouraged sports a lot as it was considered wise and vital to develop the mental and the physical aspects of the population alongside the other. Most of the communists’ countries posses’ political instability as an issue of controversy coupled with less economic and social